TL;DR
Laila Gohar is crafting sculptures and installations using food as her medium, creating familiar objects and ephemeral landscapes. Her work blends culinary arts with visual design, often employing trompe-l’œil techniques.
Artist Laila Gohar is now widely recognized for her innovative use of food as a medium to craft sculptures and immersive installations that resemble familiar objects and ephemeral landscapes, blending culinary arts with visual design.
Gohar’s work involves transforming everyday ingredients like butter, fruits, vegetables, and confections into detailed sculptures that mimic classical architecture, animals, and surrealist forms. Her butter sculptures, for example, include ionic columns and figures inspired by classical art, created with the pliability of the material that holds shape at room temperature. In 2026, she participated in Milan Design Week, where she designed a carousel with oversized produce replacing traditional seats, such as cabbages and radishes, creating larger-than-life sculptures that evoke whimsical wonder. Additionally, she has crafted hyper-realistic cakes resembling lobsters and chairs made of frosting, blurring the line between food and art through trompe-l’œil techniques. Her installations often challenge viewers’ perceptions, asking whether edible objects are real or art, as exemplified by her bright red cake chairs for Sotheby’s in Paris, which appear like furniture but reveal sweet interiors upon slicing.
Innovative Fusion of Culinary Art and Design
Gohar’s work pushes boundaries by elevating food beyond sustenance into the realm of visual art and sculpture. Her creations invite viewers to reconsider everyday ingredients as mediums for artistic expression, fostering a dialogue between gastronomy and design. This approach influences contemporary art practices and highlights the potential for culinary materials to serve as ephemeral, yet impactful, artistic forms, inspiring both artists and chefs to explore new creative frontiers.
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Evolution of Food as Artistic Medium
Laila Gohar’s artistic practice builds on a tradition of using edible materials in art, but she uniquely combines culinary craftsmanship with sculptural techniques. Her projects have ranged from classical butter sculptures to surrealist produce installations, often emphasizing scale and realism. Her participation in events like Milan Design Week and collaborations with brands such as ARKET and Sotheby’s demonstrate her growing influence in the intersection of food, art, and design. Her work reflects a contemporary fascination with the ephemeral and the playful, challenging perceptions of everyday objects and materials.
“Gohar’s sculptures transform food into a visual language that blurs the line between nourishment and art, inviting viewers to see the familiar in new ways.”
— an anonymous researcher
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Unclear Scope of Future Projects
It is not yet clear how Gohar’s work will evolve or whether she plans to expand her use of new materials or scale her installations further. Details about upcoming exhibitions or new collaborations remain undisclosed, and her future projects are still in development.
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Upcoming Exhibitions and Collaborations
Gohar is expected to continue exploring food as a medium through upcoming exhibitions and collaborations, potentially unveiling new sculptures and immersive installations. Her recent projects suggest she will maintain her focus on scale, realism, and playful reinterpretations of everyday objects, with more public displays anticipated in 2026 and beyond.
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Key Questions
How does Laila Gohar create her food sculptures?
Gohar uses techniques similar to traditional sculpture, manipulating ingredients like butter, cake, and produce to achieve detailed, realistic forms that mimic objects, architecture, and animals.
Are her food sculptures meant to be eaten?
Many of her pieces are edible, but they are primarily created as art installations. Some are designed to be sliced or interacted with, revealing their edible nature.
What inspired Gohar to use food as her artistic medium?
Her background in culinary arts and her interest in blending gastronomy with visual design motivate her to explore food’s artistic potential and challenge perceptions of everyday ingredients.
Will Gohar’s work be exhibited publicly again soon?
While specific upcoming exhibitions have not been announced, her recent projects suggest she will continue to showcase her work at major design and art events in 2026 and beyond.
Source: designboom
